sesuatu

 aku selalu ingin menjadi yg terbaik d kalngan family aku, tp aku x wat pon. aku dtg uitm pnuh dgn rasa bangga. tapi aku lupa tentang tujuan ku kemari. aku x tau la nk ckp cm maner, rase macm ade je yg x lengkap dlm jiwa aku kat sini. aku tertanya2 ape yg kurang. aku pon masih mencari kekurangan itu. erm tp aku akn ber usaha yg terbaik wat mak ayah......

10 culinary terms

water bath- an amount of water used tosubmerse prepared foods in to either heat or cool them
whetstone- a stone slab used to sharpen knives
vitello-  the italian word for veal
venison - a term describing the flah of deer
venue - A french term for the assembly and preparation of confections or pastries
vin - wine
viticulture - the science or study of wine grape
wok - A round bottomed cooking vessel used for stir frying,steaming, or poaching
well - the hole made in the middle of a heap of flour to which the liquids or semi solid ingredients of dough are added
whisk - A kitchen utensil consisting of a series of wires aroud a handle used to whip or mix ingredients.