water bath- an amount of water used tosubmerse prepared foods in to either heat or cool them
whetstone- a stone slab used to sharpen knives
vitello- the italian word for veal
venison - a term describing the flah of deer
venue - A french term for the assembly and preparation of confections or pastries
vin - wine
viticulture - the science or study of wine grape
wok - A round bottomed cooking vessel used for stir frying,steaming, or poaching
well - the hole made in the middle of a heap of flour to which the liquids or semi solid ingredients of dough are added
whisk - A kitchen utensil consisting of a series of wires aroud a handle used to whip or mix ingredients.
